Tag Archives: recommended chinese food
Austrian Apple Pie
Recommended chinese food-Austrian Apple Pie (one serving of pastry dough can make two 10cm*15cm rectangled pies) Ingredients: Sugar: 40g Diced apple: 400g Lemon: a half Ground cinnamon: 1g Raisin: 50g Grated almond: 20g Butter: 20g Rum: a little Plus: Pastry … Continue reading →
Posted in Chinese food menu, Cooking Tips, Desserts & Baked Goods, Home cooking
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Whitening and Beauty Soup
Recommended chinese food-Whitening and Beauty Soup Ingredients: Taiwan angelica root (bai zhi): 5g Fragrant solomonseal rhizome (yu zhu): 5g Barley: 50g Free-range chicken: a half Ginger: 1 Seasoning: Salt: 1 teaspoon (5g) Directions: 1)Clean and wash the free-range chicken;Boil enough … Continue reading →
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Garlic Baguette
Recommended chinese food-Garlic Baguette Ingredients: Baguette: a half Garlic: 4 cloves Parsley: 1 pinch Butter: 10g Salt: 1/4 teaspoon (1g) Finely chopped red pepper (optional, just for decoration): a little Directions: 1)Take out the butter from the fridge, melt at … Continue reading →
Posted in Chinese food menu, Cooking Tips, Desserts & Baked Goods, Home cooking
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Soybean sprout
Recommended chinese food-Soybean sprout Ingredients： Soybean sprout: 250g Carrot: 1 Coriander: 2 Seasonings: Szechuan pepper: 10 Salt: 1 teaspoon (5g) Monosodium glutamate (MSG): 1/4 teaspoon (1g) Sesame oil: a little amount Directions: 1）Throughly wash the soybean sprouts;Peel off and finely … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Vegetarian
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Tagged Chinese Food, cooking tips, home cooking, recommended chinese food
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Dry Fried Butterfish
Recommended chinese food-Dry Fried Butterfish Ingredients: Butterfish: 2 Whole pickled pepper: 2 Coriander: 1 Leek: 1 segment Ginger: 1 Garlic: 4 cloves Seasonings: Cooking wine: 1 soupspoon (15ml) Salt: 1/2 teaspoon (3g) Chili bean sauce: 1 soupspoon (15g) Rice vinegar: … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking
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Tagged Chinese Food, cooking tips, home cooking, recommended chinese food
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Dry Fried Butterfish
Recommended chinese food-Dry Fried Butterfish Ingredients: Butterfish: 2 Whole pickled pepper: 2 Coriander: 1 Leek: 1 segment Ginger: 1 Garlic: 4 cloves Seasonings: Cooking wine: 1 soupspoon (15ml) Salt: 1/2 teaspoon (3g) Chili bean sauce: 1 soupspoon (15g) Rice vinegar: … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Seafood
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Sweet Shrimp and Rice Stuffed Golden Pumpkin Bowl
Recommended chinese food-Sweet Shrimp and Rice Stuffed Golden Pumpkin Bowl Ingredients: Little golden pumpkin: 3 Wild coldwater shrimp: 200g Red pepper: a half Sliced cheese: 1 slice Garlic: 2 cloves Dried onion: a half (substitute: some fresh onion) Steamed rice: … Continue reading →
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Tagged Chinese Food, cooking tips, home cooking, recommended chinese food
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Burdock, Chinese Date, and Chicken Pot
Recommended chinese food-Burdock, Chinese Date, and Chicken Pot Ingredients: Burdock: 1 Free-range chicken: a half Chinese date: 8 Medlar: 20 Ginger: 1 Seasoning: Salt: 5g Directions: 1)Clean and wash the free-range chicken;Peel off the burdock and chop into pieces, then … Continue reading →
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Herbal Drink of Beauty
Recommended chinese food-Herbal Drink of Beauty Ingredients: Dried hawthorn slice: 10 Dried chrysanthemum: 6 Gen-seng slice: 8 Longan: 3 Medlar: 10 Seasoning: Honey: proper amount Directions: 1)Peel off the longans, only keep the seedless longan pulp; Wash the dried hawthorn … Continue reading →
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Spicy Coldwater Shrimp with Garlic Sprout
Recommended chinese food-Spicy Coldwater Shrimp with Garlic Sprout Ingredients: Wild coldwater shrimp: 200g Garlic sprout: 10 Lee Kum Kee chili garlic sauce: 1 soup spoon (15g) Lee Kum Kee chili bean sauce: 2 soup spoon (30g) Dried chili pepper: 8 … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Seafood
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Tagged Chinese Food, cooking tips, home cooking, recommended chinese food
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