Tag Archives: home cooking
Sweet Shrimp and Rice Stuffed Golden Pumpkin Bowl
Recommended chinese food-Sweet Shrimp and Rice Stuffed Golden Pumpkin Bowl Ingredients: Little golden pumpkin: 3 Wild coldwater shrimp: 200g Red pepper: a half Sliced cheese: 1 slice Garlic: 2 cloves Dried onion: a half (substitute: some fresh onion) Steamed rice: … Continue reading →
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Burdock, Chinese Date, and Chicken Pot
Recommended chinese food-Burdock, Chinese Date, and Chicken Pot Ingredients: Burdock: 1 Free-range chicken: a half Chinese date: 8 Medlar: 20 Ginger: 1 Seasoning: Salt: 5g Directions: 1)Clean and wash the free-range chicken;Peel off the burdock and chop into pieces, then … Continue reading →
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Herbal Drink of Beauty
Recommended chinese food-Herbal Drink of Beauty Ingredients: Dried hawthorn slice: 10 Dried chrysanthemum: 6 Gen-seng slice: 8 Longan: 3 Medlar: 10 Seasoning: Honey: proper amount Directions: 1)Peel off the longans, only keep the seedless longan pulp; Wash the dried hawthorn … Continue reading →
Posted in Chinese food menu, Home cooking, Soups
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Spicy Coldwater Shrimp with Garlic Sprout
Recommended chinese food-Spicy Coldwater Shrimp with Garlic Sprout Ingredients: Wild coldwater shrimp: 200g Garlic sprout: 10 Lee Kum Kee chili garlic sauce: 1 soup spoon (15g) Lee Kum Kee chili bean sauce: 2 soup spoon (30g) Dried chili pepper: 8 … Continue reading →
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Savory Hand-Torn Cabbage
Recommended chinese food-Savory Hand-Torn Cabbage Ingredients: Cabbage: a half Dried chili pepper: 6 Garlic: 2 pieces Seasonings: Cooking wine: 1 soup spoon (15ml) Rice vinegar: 1 soup spoon (15ml) Sugar: 1 tea spoon (5g) Salt: 1 tea spoon (5g) Directions: … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Vegetarian
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Sauteed Mushroom
Recommended chinese food-Sauteed Mushroom Ingtredients: Fragrant mushroom: 500g Red pepper: a half Yellow pepper: a half Green Pepper: a half Seasonings: Butter: 2 soup spoon (30g) Oil: 1 soup spoon (15ml) Soy sauce: 2 soup spoon (30ml) Brandy: 1 tea … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Vegetarian
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Three Colours Layered Jelly
Recommended chinese food-Three Colours Layered Jelly Ingredients: Orange juice drink: 250ml Grape juice drink: 250ml Milk: 250ml Almond powder: 2 soup spoon (30g) Gelatine powder: 35g Directions: Step 1—Divide the gelatine powder into three portions: A=10g gelatine dissolve in orange … Continue reading →
Posted in Chinese food menu, Cooking Tips, Desserts & Baked Goods, Home cooking
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Aromatic Kiwifruit Soup
Recommended chinese food-Aromatic Kiwifruit Soup Ingredients: Kiwifruit: 4 Sugar: 4 soup spoon (60g) Water: 400ml Liquid starch (dissolve starch in cold water): 2 soup spoon (30ml) Egg: 1 Almond flakes or other nuts, small pieces of fruits (for topping): proper … Continue reading →
Posted in Chinese food menu, Cooking Tips, Desserts & Baked Goods, Home cooking
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Garlic Hot & Sour Coldwater Shrimp
Recommended chinese food-Garlic Hot & Sour Coldwater Shrimp Ingredients: Wild coldwater shrimp: 300g Little hot green pepper: 3 Red pepper: 3 Dried chili pepper: 10 Pickled xiao mi pepper: 10 Garlic: 3 Seasoning: Corn starch: 3 soup spoon (45g) Chili … Continue reading →
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Sweet-and-Sour Yellow Croaker
Recommended chinese food-Sweet-and-Sour Yellow Croaker Ingredients: Yellow croaker: 1 Carrot: a half Pea: 50g Chive: 1 Ginger: 1 Garlic: 4 cloves Seasonings: Cooking wine: 2 soupspoon(30ml) Salt: 2 teaspoon(10g) Starch(dry): 2 soupspoon(30g) Tomato paste: 4 soupspoon(60ml) Water: 100ml Sugar: 2 … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Seafood
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Tagged Chinese Food, cooking tips, home cooking, recommended chinese food
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