Tag Archives: home cooking
Stir-Fried Chopped Chili Pepper, Preserved Pork and Chinese Celery
Recommended chinese food- Stir-Fried Chopped Chili Pepper, Preserved Pork and Chinese Celery Ingredients: Chinese celery: 500g Preserved pork: 1 piece Seasonings: Chopped chili pepper: 1 soupspoon (15g) Oyster sauce: 1 soupspoon (15ml) Directions: 1)Trim the leaves and cut the top … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking
|
Tagged Chinese Food, cooking tips, home cooking, recommended chinese food
|
Leave a comment
Stir-Fried Beef and Garlic Stem
Recommended chinese food- Stir-Fried Beef and Garlic Stem Ingredients: Beef fillet: 100g Garlic stem: 300g Dried chili pepper: 3 Seasonings: Cooking wine: 1 teaspoon(5ml) Dark soy sauce: 1/2 teaspoon(3ml) Starch: 1 teaspoon(5g) Water: 2 soupspoon(30ml) Sweet soybean paste: 1 soupspoon(15ml) … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Red Meat (Beef, Lamb, Pork)
|
Tagged Chinese Food, home cooking, recommended chinese food
|
Leave a comment
Baked Potato
Recommended chinese food-Baked Potato Ingredients: Large-size potato: 2 Ham: 2 slices Shredded Italian hard cheese: 50g Butter: 30g Chive: a half Parsley: a little Yogurt: 2 soupspoon(30ml) Seasonings: Salt: 1/2 teaspoon(3g) Chopped black pepper: 1/4 teaspoon(1g) Directions: 1)Put the washed … Continue reading →
Posted in Chinese food menu, Cooking Tips, Desserts & Baked Goods, Home cooking
|
Tagged Chinese Food, home cooking, recommended chinese food
|
Leave a comment
Five Beans Beauty Soup
Recommended chinese food-Five Beans Beauty Soup Five Beans Beauty Soup Ingredients: Black bean: 1 spoon* Red bean: 1 spoon Mung bean: 1 spoon Soy bean: 1 spoon Black rice: 1 spoon (*Please note: no matter the spoon size, just take … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Soups
|
Tagged Chinese Food, home cooking, recommended chinese food
|
Leave a comment
Puff Pastry Custard Tart (Portuguese-style Custard Tart)
Recommended chinese food-Puff Pastry Custard Tart (Portuguese-style Custard Tart) (makes 15 medium tarts) Ingredients: Whipping cream(unsweetened): 200g(if use sweetened vege-dairy whipping cream, then reduce half amount of caster sugar) Milk: 180g Evaporated milk: 15g(optional) Caster sugar: 80g Egg yolk: 4 … Continue reading →
Posted in Chinese food menu, Cooking Tips, Desserts & Baked Goods, Home cooking
|
Tagged cooking tips, home cooking, recommended chinese food
|
Leave a comment
Austrian Apple Pie
Recommended chinese food-Austrian Apple Pie (one serving of pastry dough can make two 10cm*15cm rectangled pies) Ingredients: Sugar: 40g Diced apple: 400g Lemon: a half Ground cinnamon: 1g Raisin: 50g Grated almond: 20g Butter: 20g Rum: a little Plus: Pastry … Continue reading →
Posted in Chinese food menu, Cooking Tips, Desserts & Baked Goods, Home cooking
|
Tagged cooking tips, home cooking, recommended chinese food
|
Leave a comment
Garlic Baguette
Recommended chinese food-Garlic Baguette Ingredients: Baguette: a half Garlic: 4 cloves Parsley: 1 pinch Butter: 10g Salt: 1/4 teaspoon (1g) Finely chopped red pepper (optional, just for decoration): a little Directions: 1)Take out the butter from the fridge, melt at … Continue reading →
Posted in Chinese food menu, Cooking Tips, Desserts & Baked Goods, Home cooking
|
Tagged Chinese Food, cooking tips, home cooking, recommended chinese food
|
Leave a comment
Soybean sprout
Recommended chinese food-Soybean sprout Ingredients： Soybean sprout: 250g Carrot: 1 Coriander: 2 Seasonings: Szechuan pepper: 10 Salt: 1 teaspoon (5g) Monosodium glutamate (MSG): 1/4 teaspoon (1g) Sesame oil: a little amount Directions: 1）Throughly wash the soybean sprouts;Peel off and finely … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Vegetarian
|
Tagged Chinese Food, cooking tips, home cooking, recommended chinese food
|
Leave a comment
Dry Fried Butterfish
Recommended chinese food-Dry Fried Butterfish Ingredients: Butterfish: 2 Whole pickled pepper: 2 Coriander: 1 Leek: 1 segment Ginger: 1 Garlic: 4 cloves Seasonings: Cooking wine: 1 soupspoon (15ml) Salt: 1/2 teaspoon (3g) Chili bean sauce: 1 soupspoon (15g) Rice vinegar: … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking
|
Tagged Chinese Food, cooking tips, home cooking, recommended chinese food
|
Leave a comment
Dry Fried Butterfish
Recommended chinese food-Dry Fried Butterfish Ingredients: Butterfish: 2 Whole pickled pepper: 2 Coriander: 1 Leek: 1 segment Ginger: 1 Garlic: 4 cloves Seasonings: Cooking wine: 1 soupspoon (15ml) Salt: 1/2 teaspoon (3g) Chili bean sauce: 1 soupspoon (15g) Rice vinegar: … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Seafood
|
Tagged cooking tips, home cooking, recommended chinese food
|
Leave a comment