Tag Archives: cooking tips
Stir-Fried Chopped Chili Pepper, Preserved Pork and Chinese Celery
Recommended chinese food- Stir-Fried Chopped Chili Pepper, Preserved Pork and Chinese Celery Ingredients: Chinese celery: 500g Preserved pork: 1 piece Seasonings: Chopped chili pepper: 1 soupspoon (15g) Oyster sauce: 1 soupspoon (15ml) Directions: 1)Trim the leaves and cut the top … Continue reading →
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Maitake Mushroom Salad
Recommended chinese food- Maitake Mushroom Salad Ingredients: Dried maitake mushroom: 2 Tomato: 1 Grapefruit (large-sized and sweet): 2 segments Lettuce: 2 leaves Onion: 2 pieces Almond flake: a few Fresh rosemary: 1 Seasonings: Lemon: a half Salt: 1/2 teaspoon(3g) Sugar: … Continue reading →
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Lady Finger (Sponge Finger)
Recommended chinese food-Lady Finger (Sponge Finger) (3* 12 inch rectangular baking tray of Lady Fingers can make one 6-8 inch Tiramisu) Ingredients: a: egg yolk: 3, caster sugar: 30g, vanilla extract: a little b: egg white: 3, caster sugar: 50 … Continue reading →
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Roast Chicken Leg
Recommended chinese food-Roast Chicken Leg —Ingredients: Chicken leg: 1 Ginger: 1 piece Garlic: 4 cloves Rosemary: 1 —Seasonings: Honey: 4 soupspoon(60ml) Light soy sauce: 1 soupspoon(5ml) Dark soy sauce: 1 teaspoon(5ml) Salt: 1 teaspoon(5g) Olive oil: 2 soupspoon(10ml) Ground chili … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Poultry
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Napoleon Pastry
Recommended chinese food-Napoleon Pastry (makes one 10cm * 20cm Napoleon pastry) Ingredients: Milk: 250g Caster sugar: 50g Egg yolk: 3 Cornflour: 20g Vanila stick: 1/2 Canned peach in syrup: 3 pieces Pastry dough: 1 serving Cocoa powder: a little Icing … Continue reading →
Posted in Chinese food menu, Cooking Tips, Desserts & Baked Goods, Home cooking
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Prawn Filled Jade Wrap
Recommended chinese food-Prawn Filled Jade Wrap Ingredients: Leaf of the Chinese cabbage: 6 Chinese chive: 6 leaves Egg: 2 Peeled prawn: 100g Carrot: 1 Ginger: 1 small piece Saffron: a little Seasonings: Salt: 1 teaspoon(5g) Monosodium glutamate(MSG): 1/4 teaspoon(1g) Sesame … Continue reading →
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Puff Pastry Custard Tart (Portuguese-style Custard Tart)
Recommended chinese food-Puff Pastry Custard Tart (Portuguese-style Custard Tart) (makes 15 medium tarts) Ingredients: Whipping cream(unsweetened): 200g(if use sweetened vege-dairy whipping cream, then reduce half amount of caster sugar) Milk: 180g Evaporated milk: 15g(optional) Caster sugar: 80g Egg yolk: 4 … Continue reading →
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Austrian Apple Pie
Recommended chinese food-Austrian Apple Pie (one serving of pastry dough can make two 10cm*15cm rectangled pies) Ingredients: Sugar: 40g Diced apple: 400g Lemon: a half Ground cinnamon: 1g Raisin: 50g Grated almond: 20g Butter: 20g Rum: a little Plus: Pastry … Continue reading →
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Whitening and Beauty Soup
Recommended chinese food-Whitening and Beauty Soup Ingredients: Taiwan angelica root (bai zhi): 5g Fragrant solomonseal rhizome (yu zhu): 5g Barley: 50g Free-range chicken: a half Ginger: 1 Seasoning: Salt: 1 teaspoon (5g) Directions: 1)Clean and wash the free-range chicken;Boil enough … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Soups
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Garlic Baguette
Recommended chinese food-Garlic Baguette Ingredients: Baguette: a half Garlic: 4 cloves Parsley: 1 pinch Butter: 10g Salt: 1/4 teaspoon (1g) Finely chopped red pepper (optional, just for decoration): a little Directions: 1)Take out the butter from the fridge, melt at … Continue reading →
Posted in Chinese food menu, Cooking Tips, Desserts & Baked Goods, Home cooking
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Tagged Chinese Food, cooking tips, home cooking, recommended chinese food
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