Tag Archives: Chinese Food

Garlic Baguette

Posted on June 11, 2011 by Chinese-food-menu.com

Recommended chinese food-Garlic Baguette Ingredients: Baguette: a half Garlic: 4 cloves Parsley: 1 pinch Butter: 10g Salt: 1/4 teaspoon (1g) Finely chopped red pepper (optional, just for decoration): a little Directions: 1)Take out the butter from the fridge, melt at … Continue reading →

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Soybean sprout

Posted on June 11, 2011 by Chinese-food-menu.com

Recommended chinese food-Soybean sprout Ingredients： Soybean sprout: 250g Carrot: 1 Coriander: 2  Seasonings: Szechuan pepper: 10 Salt: 1 teaspoon (5g) Monosodium glutamate (MSG): 1/4 teaspoon (1g) Sesame oil: a little amount Directions: 1）Throughly wash the soybean sprouts;Peel off and finely … Continue reading →

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Dry Fried Butterfish

Posted on June 11, 2011 by Chinese-food-menu.com

Recommended chinese food-Dry Fried Butterfish Ingredients: Butterfish: 2 Whole pickled pepper: 2 Coriander: 1 Leek: 1 segment Ginger: 1 Garlic: 4 cloves Seasonings: Cooking wine: 1 soupspoon (15ml) Salt: 1/2 teaspoon (3g) Chili bean sauce: 1 soupspoon (15g) Rice vinegar: … Continue reading →

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Sweet Shrimp and Rice Stuffed Golden Pumpkin Bowl

Posted on June 10, 2011 by Chinese-food-menu.com

Recommended chinese food-Sweet Shrimp and Rice Stuffed Golden Pumpkin Bowl Ingredients: Little golden pumpkin: 3 Wild coldwater shrimp: 200g Red pepper: a half Sliced cheese: 1 slice Garlic: 2 cloves Dried onion: a half (substitute: some fresh onion) Steamed rice: … Continue reading →

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Spicy Coldwater Shrimp with Garlic Sprout

Posted on June 9, 2011 by Chinese-food-menu.com

Recommended chinese food-Spicy Coldwater Shrimp with Garlic Sprout Ingredients: Wild coldwater shrimp: 200g Garlic sprout: 10 Lee Kum Kee chili garlic sauce: 1 soup spoon (15g) Lee Kum Kee chili bean sauce: 2 soup spoon (30g) Dried chili pepper: 8 … Continue reading →

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Savory Hand-Torn Cabbage

Posted on June 9, 2011 by Chinese-food-menu.com

Recommended chinese food-Savory Hand-Torn Cabbage Ingredients: Cabbage: a half Dried chili pepper: 6 Garlic: 2 pieces Seasonings: Cooking wine: 1 soup spoon (15ml) Rice vinegar: 1 soup spoon (15ml) Sugar: 1 tea spoon (5g) Salt: 1 tea spoon (5g) Directions: … Continue reading →

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Sauteed Mushroom

Posted on June 8, 2011 by Chinese-food-menu.com

Recommended chinese food-Sauteed Mushroom Ingtredients: Fragrant mushroom: 500g Red pepper: a half Yellow pepper: a half Green Pepper: a half Seasonings: Butter: 2 soup spoon (30g) Oil: 1 soup spoon (15ml) Soy sauce: 2 soup spoon (30ml) Brandy: 1 tea … Continue reading →

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Three Colours Layered Jelly

Posted on June 7, 2011 by Chinese-food-menu.com

Recommended chinese food-Three Colours Layered Jelly Ingredients: Orange juice drink: 250ml Grape juice drink: 250ml Milk: 250ml Almond powder: 2 soup spoon (30g) Gelatine powder: 35g Directions: Step 1—Divide the gelatine powder into three portions: A=10g gelatine dissolve in orange … Continue reading →

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Aromatic Kiwifruit Soup

Posted on June 7, 2011 by Chinese-food-menu.com

Recommended chinese food-Aromatic Kiwifruit Soup  Ingredients: Kiwifruit: 4 Sugar: 4 soup spoon (60g) Water: 400ml Liquid starch (dissolve starch in cold water): 2 soup spoon (30ml) Egg: 1 Almond flakes or other nuts, small pieces of fruits (for topping): proper … Continue reading →

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Angelica and Lamb Soup

Posted on June 7, 2011 by Chinese-food-menu.com

Recommended chinese food-Angelica and Lamb Soup Ingredients: Lamb slice: 200g Angelica: 5g Water: 1000ml Glutinous rice wine: 4 soup spoon (60ml) Ginger (medium size): 1 Seasonings: Soy sauce: 1 soup spoon (15ml) Salt: 1 tea spoon (5g) Sugar candy: 5g … Continue reading →

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