Tag Archives: Chinese Food
Stir-Fried Chopped Chili Pepper, Preserved Pork and Chinese Celery
Recommended chinese food- Stir-Fried Chopped Chili Pepper, Preserved Pork and Chinese Celery Ingredients: Chinese celery: 500g Preserved pork: 1 piece Seasonings: Chopped chili pepper: 1 soupspoon (15g) Oyster sauce: 1 soupspoon (15ml) Directions: 1)Trim the leaves and cut the top … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking
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Tagged Chinese Food, cooking tips, home cooking, recommended chinese food
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Maitake Mushroom Salad
Recommended chinese food- Maitake Mushroom Salad Ingredients: Dried maitake mushroom: 2 Tomato: 1 Grapefruit (large-sized and sweet): 2 segments Lettuce: 2 leaves Onion: 2 pieces Almond flake: a few Fresh rosemary: 1 Seasonings: Lemon: a half Salt: 1/2 teaspoon(3g) Sugar: … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Vegetarian
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Tagged Chinese Food, cooking tips, recommended chinese food
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Stir-Fried Beef and Garlic Stem
Recommended chinese food- Stir-Fried Beef and Garlic Stem Ingredients: Beef fillet: 100g Garlic stem: 300g Dried chili pepper: 3 Seasonings: Cooking wine: 1 teaspoon(5ml) Dark soy sauce: 1/2 teaspoon(3ml) Starch: 1 teaspoon(5g) Water: 2 soupspoon(30ml) Sweet soybean paste: 1 soupspoon(15ml) … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Red Meat (Beef, Lamb, Pork)
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Tagged Chinese Food, home cooking, recommended chinese food
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Baked Potato
Recommended chinese food-Baked Potato Ingredients: Large-size potato: 2 Ham: 2 slices Shredded Italian hard cheese: 50g Butter: 30g Chive: a half Parsley: a little Yogurt: 2 soupspoon(30ml) Seasonings: Salt: 1/2 teaspoon(3g) Chopped black pepper: 1/4 teaspoon(1g) Directions: 1)Put the washed … Continue reading →
Posted in Chinese food menu, Cooking Tips, Desserts & Baked Goods, Home cooking
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Tagged Chinese Food, home cooking, recommended chinese food
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Lady Finger (Sponge Finger)
Recommended chinese food-Lady Finger (Sponge Finger) (3* 12 inch rectangular baking tray of Lady Fingers can make one 6-8 inch Tiramisu) Ingredients: a: egg yolk: 3, caster sugar: 30g, vanilla extract: a little b: egg white: 3, caster sugar: 50 … Continue reading →
Posted in Chinese food menu, Cooking Tips, Desserts & Baked Goods, Home cooking
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Five Beans Beauty Soup
Recommended chinese food-Five Beans Beauty Soup Five Beans Beauty Soup Ingredients: Black bean: 1 spoon* Red bean: 1 spoon Mung bean: 1 spoon Soy bean: 1 spoon Black rice: 1 spoon (*Please note: no matter the spoon size, just take … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Soups
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Tagged Chinese Food, home cooking, recommended chinese food
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Roast Chicken Leg
Recommended chinese food-Roast Chicken Leg —Ingredients: Chicken leg: 1 Ginger: 1 piece Garlic: 4 cloves Rosemary: 1 —Seasonings: Honey: 4 soupspoon(60ml) Light soy sauce: 1 soupspoon(5ml) Dark soy sauce: 1 teaspoon(5ml) Salt: 1 teaspoon(5g) Olive oil: 2 soupspoon(10ml) Ground chili … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Poultry
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Tagged Chinese Food, cooking tips, recommended chinese food
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Napoleon Pastry
Recommended chinese food-Napoleon Pastry (makes one 10cm * 20cm Napoleon pastry) Ingredients: Milk: 250g Caster sugar: 50g Egg yolk: 3 Cornflour: 20g Vanila stick: 1/2 Canned peach in syrup: 3 pieces Pastry dough: 1 serving Cocoa powder: a little Icing … Continue reading →
Posted in Chinese food menu, Cooking Tips, Desserts & Baked Goods, Home cooking
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Prawn Filled Jade Wrap
Recommended chinese food-Prawn Filled Jade Wrap Ingredients: Leaf of the Chinese cabbage: 6 Chinese chive: 6 leaves Egg: 2 Peeled prawn: 100g Carrot: 1 Ginger: 1 small piece Saffron: a little Seasonings: Salt: 1 teaspoon(5g) Monosodium glutamate(MSG): 1/4 teaspoon(1g) Sesame … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Vegetarian
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Tagged Chinese Food, cooking tips, recommended chinese food
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Whitening and Beauty Soup
Recommended chinese food-Whitening and Beauty Soup Ingredients: Taiwan angelica root (bai zhi): 5g Fragrant solomonseal rhizome (yu zhu): 5g Barley: 50g Free-range chicken: a half Ginger: 1 Seasoning: Salt: 1 teaspoon (5g) Directions: 1)Clean and wash the free-range chicken;Boil enough … Continue reading →
Posted in Chinese food menu, Cooking Tips, Home cooking, Soups
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Tagged Chinese Food, cooking tips, recommended chinese food
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