Tag Archives: Chinese Famous Snack

Pigeon-egg-shaped Tangyuan

Pigeon-egg-shaped Tangyuan was first invented in 1930s by the famous limp chef Wang Youfa and was named so because its color and shape resemble pigeon egg. As a cold snack for hot summer, it is especially made for teahouses on … Continue reading

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Chicken & Duck Blood Soup

Recommended chinese food-Chicken & Duck Blood Soup Chicken & Duck Blood Soup was said to be invented by a vendor named Xu Fuquan, who sold snacks in front of Chenghuang Temple at the beginning of the Republic of China. He … Continue reading

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Wheat Gluten & Bean Curd Sheets Soup

Recommended chinese food-Wheat Gluten & Bean Curd Sheets Soup The most famous snack is the soup. It makes really good Bean Curd Sheet Soup. Yu Pingong discovered the little stall and learned how to cook the soup from the stall … Continue reading

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Dried Shrimp Noodle with Chive Oil Shanghai

Recommended chinese food-Dried Shrimp Noodle with Chive Oil Shanghai The noodle has always been known with the reputation of ”Aroma pervaded Nine Turnings Bridge”. It was first invented by Chen Youzhi who sold snacks alongside the lake in front of the … Continue reading

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Rice Cake with Pork Chop

Recommended chinese food-Rice Cake with Pork Chop The pork chops are all cut to the same thickness with bones and in the shape of fan. The rice cake is handmade in traditional way, white in appearance and smooth in texture. Served … Continue reading

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