Recommended chinese food- Stir-Fried Chopped Chili Pepper, Preserved Pork and Chinese Celery
Ingredients:
Chinese celery: 500g
Preserved pork: 1 piece
Seasonings:
Chopped chili pepper: 1 soupspoon (15g)
Oyster sauce: 1 soupspoon (15ml)
Directions:
1)Trim the leaves and cut the top of the Chinese celery then wash thoroughly and chop into 4cm length segments;
Thinly slice the preserved pork;
2)Heat up a wok and pour some oil, when the oil reaches medium (5/10) heat add in the preserved pork slices, stir-fry for a while, take out until the fat turns to transparent and the slices become curly;
3)Keep the rest oil, put in the chopped chili pepper, stir-fry until the smell comes out;
Add in the Chinese celery and stir-fry for 15 seconds, then add the preserved pork slices, finally season with a little oyster sauce and mix well. Finish
