Recommended chinese food- Stir-Fried Beef and Garlic Stem
Ingredients:
Beef fillet: 100g
Garlic stem: 300g
Dried chili pepper: 3
Seasonings:
Cooking wine: 1 teaspoon(5ml)
Dark soy sauce: 1/2 teaspoon(3ml)
Starch: 1 teaspoon(5g)
Water: 2 soupspoon(30ml)
Sweet soybean paste: 1 soupspoon(15ml)
Monosodium glutamate(MSG): 1/4 teaspoon(1g)
Directions:
1) Slice the beef fillet across its grain firstly and then finely shred them;
Put the finely shredded beef in a bowl, add and mix well the cooking wine, dark soy sauce, and starch, marinade for a while;
2) Pick off the garlic stems and wash thoroughly, cut off the ends and then chop the stems into 3cm length;
3) Heat up the wok and pour in some oil;
When the oil is very hot (7/10 heat), add in the finely shredded beef and stir-fry, take out until the colour changes;
4) Leave the rest oil in the wok, put in the dried chili pepper, and then the chopped garlic stems, stir-fry for 3 minutes;
Pour in the water and keep on stir-frying for 1 more minute;
Add the sweet bean paste, constantly mix well all the ingredients with the cooking ladle(for about 30 seconds);
Add in the stir-fried finely shredded beef and finally sprinkle a little MSG. Finish
