Chinese Food Menu

Recommended chinese food-Garlic Hot & Sour Coldwater Shrimp
Ingredients:
Wild coldwater shrimp: 300g
Little hot green pepper: 3
Red pepper: 3
Dried chili pepper: 10
Pickled xiao mi pepper: 10
Garlic: 3
Seasoning:
Corn starch: 3 soup spoon (45g)
Chili sauce: 2 soup spoon (30g)
Tomato paste: 2 soup spoon (30g)
Soy sauce: 1 soup spoon (5ml)
Salt: 1/2 tea spoon (3g)
Directions:
1)Melt coldwater shrimp at room temperature until 70% melting (i.e. there is still a little ice remain on the shrimps’ bodies), then thinly coat them with some corn starch.
Chop the little hot green peppers and red peppers into little rings (no need to take away the seeds)
Peel the garlics and finely chop them (don’t use the garlic press), place the chopped garlics in a small bowl and mix with some water for a little while, and then dry them thoroughly
2)Heat up the wok and pour in some oil, when the oil is very hot (80% level), put in the coldwater shrimps into the oil one by one (don’t together);
Fry the shrimps until their coats turn to golden, then take out from the wok and filter the fried oil.
3)Pour some filtered oil into a pan, add the chopped garlics and stir them until the their colour change to golden.
Add some oil once again, put in the little green hot peppers, red peppers and dried chili peppers, stir them until the smell comes out and then add in chili sauce, tomato paste, soy sauce, and salt.
Finally, add the fried coldwater shrimps and the pickled xiao mi pepper and finely chopped garlic, stir them well. Finish.

Recommended chinese food-Sweet-and-Sour Yellow Croaker
Ingredients:
Yellow croaker: 1
Carrot: a half
Pea: 50g
Chive: 1
Ginger: 1
Garlic: 4 cloves
Seasonings:
Cooking wine: 2 soupspoon(30ml)
Salt: 2 teaspoon(10g)
Starch(dry): 2 soupspoon(30g)
Tomato paste: 4 soupspoon(60ml)
Water: 100ml
Sugar: 2 soupspoon(30ml)
Liquid starch(starch mix with cold water): 2 soupspoon(30ml)
White Vinegar: 1 soupspoon(15ml)
Directions:
1)Remove the fish scale, fins, and thoroughly gill the yellow croaker, then wash it and marinade with some salt(1 teaspoon) and cooking wine for 30 minutes;
2)Wash the peas, peel off and chop the carrot into very small dices, and finely chop the chive, ginger, and garlic cloves;
3)Put on some dry starch at each side of the marinaded yellow croaker;
Pour enough oil into a wok, put in the starch-covered yellow croaker when the oil is very hot (8/10 heat), fry it until golden;
Take out it, filter the excess oil, and then place it in a plate;
4)(To make the sweet-and-sour sauce)Pour a little oil into a pan, stir-fry the chive, ginger, and garlic until the smell comes out;
Add in the carrot dices and peas, stir-fry for 2 minutes;
Add in the tomato paste, the rest 1 teaspoon salt, sugar and water, after boil, pour in the liquid starch and finally the white vinegar;
5)Pour this ready hot sweet-and-sour sauce onto the fried yellow croaker. Finish