Recommended chinese food- Maitake Mushroom Salad
Ingredients:
Dried maitake mushroom: 2
Tomato: 1
Grapefruit (large-sized and sweet): 2 segments
Lettuce: 2 leaves
Onion: 2 pieces
Almond flake: a few
Fresh rosemary: 1
Seasonings:
Lemon: a half
Salt: 1/2 teaspoon(3g)
Sugar: 1/2 teaspoon(3g)
Olive oil: 1 soupspoon(15ml)
Black pepper: 1/4 teaspoon(1g)
Directions:
1)Soak the maitake mushrooms in 40C warm water for about 30minutes, then wash and clean;
Pour some water into a saucepan, boil the water, then add 1 teaspoon salt (here the salt are not included in the seasonings), add in the maitake mushrooms and blanch for 2 minutes;
Take out the blanched maitake mushrooms, cool for a little while then tear the mushrooms into proper sized pieces that comfortable for eating;
2)Wash the tomato and chop into strips;
Peel the grapefruit, remove the film layer and only keep the inside flesh then tear into little pieces;
Wash and tear the lettuce leaves;
Chop the onion into thin slices;
3)Combine the torn maitake mushroom, tomato, grapefruit, lettuce leave, onion slices, and almond flakes in a mixing bowl;
Wash the rosemary and pick its leaves add into the above mix;
4)Finally for the salad dressing, halve the lemon, squeeze out the juice by hand, then add in salt, sugar, olive oil, and the black pepper, mix well (this salad dressing is also perfect for many other vegetarian salads). Finish
