Category Archives: Red Meat (Beef, Lamb, Pork)
Stir-Fried Beef and Garlic Stem
Recommended chinese food- Stir-Fried Beef and Garlic Stem Ingredients: Beef fillet: 100g Garlic stem: 300g Dried chili pepper: 3 Seasonings: Cooking wine: 1 teaspoon(5ml) Dark soy sauce: 1/2 teaspoon(3ml) Starch: 1 teaspoon(5g) Water: 2 soupspoon(30ml) Sweet soybean paste: 1 soupspoon(15ml) … Continue reading →
Honey Ham
Recommended chinese food-Honey Ham Dry-cured ham was introduced to Chinese cuisine since the Song Dynasty and became very popular in Qing Dynasty. During the Qing Dynasty, Honey Ham had earned great compliments from Yuan Mei, a renowned food connoisseur at … Continue reading →
Grandma Style Braised Pork
Recommended chinese food-Grandma Style Braised Pork It was inspired by a recipe originally created by the Song Dynasty poet Su Dongpo, who described the cooking process as: “The delicious flavor of the pork is brought out naturally by simmering the … Continue reading →
Boiled Mutton
Recommended chinese food-Boiled Mutton The ingredients are mutton shoulder, Yellow Wine, scallions, ginger, Sweet Soybean Paste, sugar and spices. The tender meat has a perfect combination of sweet and salty.
Lamb Shish Kebab
Recommended chinese food-Lamb Shish Kebab The dish is prepared with chunks of fresh spring lamb, turmeric power, hot chilly powder, flour, egg and coriander. Yellow golden, the smoky flavored meat is soft, savory and intensely fragrant.
Aromatic Roast Lamb Spare Rib
Recommended chinese food-Aromatic Roast Lamb Spare Rib The ingredients are lamb sparerib, minced garlic, garlic powder, flour, Preserved Tofu Sauce, egg and tapioca powder. The tender lamb rib is absolutely delicious.