Category Archives: Noodles

Pan-fried Noodle with Shredded Pork

Recommended chinese food- Pan-fried Noodle with Shredded PorkThis popular snack was first sold by snack stalls in 1920s. Because of its crispy and soft texture, it is enjoyed by people of all ages. Unfortunately it was no longer in business … Continue reading

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Dried Shrimp Noodle with Chive Oil Shanghai

Recommended chinese food-Dried Shrimp Noodle with Chive Oil Shanghai The noodle has always been known with the reputation of ”Aroma pervaded Nine Turnings Bridge”. It was first invented by Chen Youzhi who sold snacks alongside the lake in front of the … Continue reading

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Thousand Island Longevity Noodles in Fish Soup

Recommended chinese food- Thousand Island Longevity Noodles in Fish Soup This fish head noodle soup is served hot in a foot-long clay pot. Once brought to the table and the lid is lifted off, the delicious  fragrance of the fish … Continue reading

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Vegetarian Noole soup with Five Nuts

Recommended chinese food-Vegetarian Noole soup with Five Nuts The five nuts used in this dish are ginkgo seeds, lotus seeds, jujube(Chinese dates), olive kernel. A soup base is prepared with Tremella mushroom, Button mushroom, sweet peas, dried peas, bamboo shoots, … Continue reading

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Three shrimp noodle

Recommended chinese food-Three shrimp noodle The noodle soup is repared with shrimp caviar, shrimp brain and peeled shrimp, it is a traditional Suzhou style dish. It used to be very popular in Jiangsu Province and Shanghai. However due to the … Continue reading

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Noodles with Shrimp and Crab

Recommended chinese food-Noodles with Shrimp and CrabNourishing blood, and strengthening bones and cartilages. In autumn, during the river crab season, most restaurants are busy preparing crab dishes. Noodles with Shrimp and Crab are prepared with braised peeled shrimp and crab … Continue reading

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How to make fish soup noodles?

INGREDIENTS 1 bag bream slices (1/21b.),3oz. preserved mustard green,3c.stock, lt. salt, 5oz. thin noodles CHINESE FOOD METHODS 1. Clean and slice the bream, wash and chop preserved mustard green;put the stock into a pot,bring to a boil, add the breams … Continue reading

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