Category Archives: Cantonese Recipes

Recommended chinese food-Fried Crab with Yellow Curry Thai curry initially came from India. But it is modified to reduce the spiciness in exchange of added aroma, by adding coconut paste and countless fresh or dried spices. There are chefs who … Continue reading →

Recommended chinese food-Cantonese Style Chicken This is a Cantonese Style stir-fry dish, it has never been offered by the restaurants in Shanghai. To prepare this dish, selected free- run chicken are carefully cleaned and the heads, feet and backbones are … Continue reading →

Recommended chinese food-Mini Dragon with minced Garlic Lobster is nicknamed “miniature green dragon” in Chinese because of the greenish shell when it is alive. This dish uses a 250-gram lobster, and serves 2 people. Before cooking, the lobster is pat … Continue reading →